Fork this term (experimental)
Forking concepts is the process of separating the senses, or variations, in the meaning of a term.
This process should be used sparingly, and the ability to fork a term is the sole provenance of the curator.

Apply existing attributes to Term 1Apply existing attributes to Term 2

Term 1

e.g. taste aversion (representation)
()
occurs when the taste of a certain food is associated with symptoms caused by a toxic, spoiled, or poisonous substance; generally caused after ingestion of the food causes nausea, sickness, or vomiting. The ability to develop a taste aversion is considered an adaptive trait or survival mechanism that trains the body to avoid poisonous substances (e.g., poisonous berries) before they can cause harm.
In your opinion, does this concept belong to a larger class of concepts?
-no- -yes- Action -yes- Attention -yes- Emotion -yes- Executive/Cognitive Control -yes- Language -yes- Learning and Memory -yes- Perception -yes- Reasoning and Decision Making -yes- Social Function -yes- Motivation

Term 2

e.g. taste aversion (process)
()

In your opinion, does this concept belong to a larger class of concepts?
-no- -yes- Action -yes- Attention -yes- Emotion -yes- Executive/Cognitive Control -yes- Language -yes- Learning and Memory -yes- Perception -yes- Reasoning and Decision Making -yes- Social Function -yes- Motivation