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Subjective food value is used as term to indicate a food's worth, based on an individuals' current desires and needs (e.g., hunger). Subjective food value assessment is an intermediate step during food decision making.
Synonyms: self-reported food pleasantness, self-reported food liking
Lvan der Laan about two years ago.

Asserted relationships to other concepts

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Tasks that are asserted to measure subjective food value

TaskContrast Measure

cue approach task
  • high-value go choice at probe
(details) 

Visual Analogue Scales
    (details) 

    Becker-Degroot-Marschak (BDM) procedure
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      Term Bibliography

      Processing of primary and secondary rewards: a quantitative meta-analysis and review of human functional neuroimaging studies.
      Sescousse G, Caldú X, Segura B, Dreher JC
      Neuroscience and biobehavioral reviews (Neurosci Biobehav Rev)
      2013 May
      Citation added by Lvan der Laan about two years ago
      Citation Profile

      Dopamine modulates the neural representation of subjective value of food in hungry subjects.
      Medic N, Ziauddeen H, Vestergaard MD, Henning E, Schultz W, Farooqi IS, Fletcher PC
      The Journal of neuroscience : the official journal of the Society for Neuroscience (J Neurosci)
      2014 Dec 10
      Citation added by Lvan der Laan about two years ago
      Citation Profile

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